A thorough crop rotation protocol should therefore be an integral part of greenhouse hygiene standards. By combining intensive cleaning with effective disinfection, growers can significantly reduce the risk of contamination between cultivation cycles and create the right conditions for a healthy start of the next crop.
With our current product portfolio, we offer a complete hygiene approach for crop rotation, covering both cleaning and disinfection of greenhouse surfaces, water systems and empty greenhouse spaces.
A successful crop rotation starts with two essential steps
Crop rotation can be a demanding period, but it is a crucial moment to reset the hygiene status of the greenhouse. A well-structured protocol helps limit pathogen pressure, reduce the risk of recurring infections and protect crop performance in the next cultivation cycle.
An effective crop rotation protocol consists of two key steps: cleaning and disinfection.